钢厂
卷取工艺对新型冷轧无取向电工钢组织性能的影响
研究了卷取工艺对一种新型含铜无取向电工钢晶粒尺寸、织构演变、铁损和磁感应强度的影响。结果表明,试样织构组分主要为{111}、{112}、{100}和高斯织构,在550℃卷取、保温2~3h,{100}织构有增强趋势,磁感应强度较高,铁损较低。 The effects of coiling process on grain size,texture,core loss and magnetic induction of a new cold rolled non-oriented electrical steel with copper were investigated.The results show that there are mainly {111},{112},{100} and {110}<001> texture.Coiling at 550℃and keeping for 2~3 hours,the {100} texture is enhanced,magnetic induction is higher and core loss is lower.
电工钢中柱状晶对热轧和退火时晶粒取向及组织的影响
利用EBSD技术研究了电工钢中长轴平行于轧向的柱状晶样品在热轧和退火过程中组织和取向的演变规律,并与长轴平行于板法向的样品的已有研究结果进行对比。结果表明,无论柱状晶按何种方向排列,只要表面存在剪切力,热轧后都可形成剪切织构,同时中心形成轧制织构,主要包括旋转立方织构和{112}<1-10>。柱状晶造成的影响主要体现在板中心层,长轴平行于轧向排列的样品热轧时形成的粗大旋转立方晶粒要到脱碳退火后才能完全消除,但破坏了正常的不同取向晶粒间的取向差分布及尺寸均匀性,导致二次再结晶不完全及磁性能降低。 The evolution of microstructure and grain orientation in an electrical steel containing columnar grains with its long axis being parallel to the rolling direction of sheet was studied during hot rolling and annealing by EBSD technique.The results are compared with those of samples containing columnar grains being parallel to normal direction of sheet reported in the reference [3].It was shown that,whether the long axis of columnar grains was arranged in RD or ND,shear textures can be formed in t...
电脉冲对取向硅钢凝固组织的影响
对熔融态钢液进行处理,研究了电脉冲对于取向硅钢凝固组织的影响作用,利用正交试验法研究了脉冲电容、频率、处理时间和电压等脉冲参数的作用效果。结果表明:电脉冲对钢锭晶粒组织具有明显的细化作用,凝固组织的等轴晶比例大幅上升,影响等轴晶比例的最显著性因素为脉冲频率,最优正交试验参数为电容1 200μF,脉冲频率1 Hz,处理时间5 s,脉冲电压800 V。随着输入能量的增大等轴晶率先增大后减小,脉冲输入能量为某值时,等轴晶率最大,利用经典形核理论和热力学对这一现象进行了解释。 The influence of electric pulse on the solidification structure of oriented silicon steel was investigated by applying electric pulse in molten steel.The affection due to different electric pulse parameters such as electric capacity,frequency,applied time and voltage was studied by orthogonal design test.The result showed that solidification structure of oriented silicon steel could be improved by the electric pulse,and the equiaxed crystal ratio increased obviously.The most influential paramete...

